Walloon's Restaurant

Nestled in a beautifully restored old bank building at 701 W Magnolia Ave, Walloon’s Restaurant in Fort Worth, TX offers an exquisite dining experience that fuses upscale elegance with a warm, inviting ambiance. The atmosphere here channels an old-school bank vibe, which customers like Jamie Hoffman have described as charming and full of character, making each visit feel both unique and memorable.

Walloon’s proudly serves a diverse menu that showcases a sophisticated twist on classic seafood and French-inspired fare. The culinary craftsmanship is immediately apparent with standout dishes such as the Oysters Seafood Tower—celebrated by diners as some of the freshest and most flavorful oysters they’ve ever tasted, delivering a briny, ocean-fresh bite that sets the tone for a remarkable meal. Fans of rich and hearty flavors rave about the Steak Frites, beautifully cooked to tender perfection and paired with crispy golden fries that satisfy every savory craving. Meanwhile, the Pan Roasted Salmon dazzles with a luscious leek sauce that one customer dubbed "the OMG of the meal," transforming the dish into a sublime blend of textures and flavors.

Seafood lovers can’t miss the Moules Marinere—a classic French offering of mussels steeped in aromatic broth—while other appetizers such as the Crispy Calamari Salad, Shrimp Cocktail, and the uniquely indulgent Healthcare Deviled Eggs add depth and variety to the meal. For those seeking a comforting yet creative option, the Corn Bisque Soup is velvety and subtly sweet, a true hug in a bowl, as noted by a satisfied patron.

Beyond entrees, Walloon’s menu features enticing specialties like the Louisiana BBQ Shrimp, the delicately crunchy Beer Battered Redfish Beignets, and the distinctively regional Italian Beef 'Chicago Style' Sandwich. Don’t overlook the handcrafted cocktails: the French 75, Hemingway Daiquiri, and refreshing Michelada provide the perfect balance to the flavorful plates. Regulars also love the Healthcare Happy Hour specials, which include affordable yet thoughtfully crafted bites and wines, making it an accessible treat for everyone.

Guest reviews consistently highlight Walloon’s exceptional service, with attentive staff ensuring a smooth dining tempo and an overall impeccable experience. From birthday lunches with family to full-scale indulgent dinners, patrons like Michele and Abigail Marie emphasize the staff’s attentiveness and the way the restaurant makes you feel truly cared for during your visit.

What sets Walloon’s apart, beyond its cuisine, is its atmosphere—a fusion of historic charm and contemporary sophistication that makes every meal feel special. Whether you’re savoring the perfectly balanced Spicy Tuna Crudo or unwinding with a rich Lobster Mac & Cheese (which some guests suggest could use a bit more wow-factor, proving the honest and diverse culinary palate of the clientele), Walloon’s ensures an intimate yet vibrant experience.

In summary, Walloon’s Restaurant is more than a meal; it’s a sensory journey through masterfully prepared seafood and French-inspired dishes, set against the backdrop of a beautifully preserved Fort Worth landmark. For locals and visitors alike craving an exceptional dining adventure with flavors that linger long after the last bite, Walloon’s shines as a true culinary gem.